Extra Virgin Olive Oil - Pinzimolio, 500 ml
Obtained from Taggiasca & Ogliarola olives
£21.00
(£42.00 / l, Price shown includes 5% VAT.
-
Extra Virgin Olive Oil - Mosto Argento
Balanced taste, obtained from Taggiasca, Gentile & Peranzana olives
£13.95(£55.80 / l) -
Extra Virgin Olive Oil - Rêuza
Top quality olive oil from Ligurian olive varieties
£6.60(£66.00 / l) -
Extra Virgin Olive Oil - Pinzimolio
Obtained from Taggiasca & Ogliarola olives
£21.00(£42.00 / l) -
Extra Virgin Olive Oil - Filtrato
Perfect for daily use
£110.00(£22.00 / l) -
Pure Olive Oil
Pure Italian olive oil from Liguria
£16.59 £17.45(£33.18 / l) -
Extra Virgin Olive Oil - Mosto Oro
From 100% Taggiasca olives
£16.25(£65.00 / l) -
Extra Virgin Olive Oil - Riviera Ligure
With the aroma of ripe apples & honey
£26.50(£53.00 / l)
Features & Advantages
- From not fully ripened olives
- Mildly fruity with a spicy, slightly bitter note
- Fresh herbaceous scent
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Description
The Pinzimolio extra virgin olive oil is unfiltered and obtained from Taggiasca and Ogliarola olives grown in Italy. The olives are harvested before they are fully ripe which lends a spicy, slightly bitter note to the oil. The fresh herbaceous scent and mild, fruity taste go well with a variety of Mediterranean dishes.
This is the perfect olive oil to make 'pinzimonio', a delicious appetiser from Tuscany. Hence the name.
| Item no.: | XPI-AV-1116 |
|---|---|
| Content: | 500 ml |
| EAN: | 8009838000369 |
| Manufacturer No.: | 1116 |
| Storage Information: | Store in a cool, dry place away from light |
Ingredients
100 % Extra virgin olive oil
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 3450 / 824 kJ / kcal |
| Fat | 91,6 g |
| from Saturated fatty acids | 12,8 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Legal information
| Responsible food business operator: | G. Calvi & C. s.n.c., Via Garessio, 56, 18100, Imperia Oneglia (IM), Italy, www.oliocalvi.it/en |
|---|
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