Tramontina CENTURY Carving Knife

When it comes to a painstakingly prepared juicy roast, a whole chicken, turkey or goose, cutting correctly before serving is almost as important as the roasting process itself!
This carving knife has a sharp stainless steel blade that cuts easily and cleanly through cooked meat and gives you expertly carved slices. The ergonomic handle is comfortable to hold for a safe and neat slicing action. The perfect tool to slice and serve!