Pans for Delicious Dishes

The right pan for every dish: quality you can taste

Whether it's a perfectly browned steak, fluffy pancakes or crispy wok vegetables, the secret to successful dishes often lies in the right cookware. In our range, you will find an exclusive selection of pans that leave nothing to be desired in terms of heat distribution, durability and handling.

Which material suits your cooking style?

The choice of material determines how the heat is transferred:

Coated pans (PTFE or ceramic): The all-rounders for low-fat frying. Ideal for delicate foods such as eggs, fish or pastries. Thanks to the non-stick coating, nothing burns, and cleaning is effortless.

Stainless steel pans: The indestructible ones. They can withstand high temperatures and are perfect for searing meat and deglazing. They are also usually dishwasher-safe.

Cast iron pans: For true professionals. Cast iron retains heat for an extremely long time and ensures incomparable roasting flavours. Over time, they develop a natural patina that acts like a non-stick coating.

Enamel pans have a non-porous, smooth surface. It is absolutely neutral in taste and odour and resistant to fruit acids. This makes them the perfect choice for allergy sufferers (as they are nickel-free) and ideal for slow braising or frying food with pinpoint accuracy. Enamel is also highly scratch-resistant and heat-resistant up to very high temperatures.

Wrought iron: The rustic choice for roast potatoes - highly heat-resistant and durable.

What you should look out for when buying

Before purchasing a new frying pan, check its compatibility with your stove. While almost all modern frying pans are suitable for electric and gas hobs, induction cookers require a magnetisable base. Also, look for an ergonomic handle and ovenproofness if you want to bake dishes directly in the pan.

Professional tip: Always use wooden or silicone kitchen utensils in coated pans to protect the surface and maximise the lifespan of the pan.

Key facts at a glance: