RIESS Sarah Wiener Mini Gugelhupf Cake Pan in Chocolate / Pistachio

When Sarah Wiener and Riess met up, they created this kitchen gem! The combination of chocolate & pistachio colours looks beautiful and the cake tin produces a wonderfully crunchy cake edge!

You don't have to worry about carefully extracting the decorative fluted cake from the pan as it is especially scratch-resistant. The enamel is flavour-neutral and therefore does not affect the wonderful flavour of your freshly baked cake.

The wonderful heat conduction of the iron core creates delightfully crunchy cake edges. It is easy to clean as the smooth, non-porous surface is made of glass. With proper care, the pan is long-lasting. It can also be used by people with nickel allergies without any cause for concern.

The bundt cake pan has a diameter of 12 cm.

Care Instructions:

• Wash in the gentle glass cycle of the dishwasher or even better, hand wash with dish soap and a soft sponge or brush.
• Fill with water immediately after use.
• Dry carefully before putting away.

Diameter: 12 cm